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This has to be the worst pizza I have ordered. I grew up lived in New York all my life I have never come across such a bad pizza experience even in Florida. The pizza slice when picked up had a stream of oil dripping off the slice from the pizza cheese and the pepperoni. Italians who I know worked in the pizzeria business informed me if that happens, it means the establishment and the owner of the store is using cheap mozzarella cheese and cheap pepperoni when making the pizza. If I wasn’t careful enough all this grease and oil would’ve dripped all over my shirt and pants. Can you imagine eating this and what it does to your arteries this is not what I call pizza. You can go to Costco and buy a whole pie for seven dollars and get a better experience on top of it the workers are depressed and not happy they’re telling me their experience of the current owner selling the place and that He’s an asshole and always drunk the employees can’t wait till he sells the business. Why would you bad mouth and talk about your boss too customers who are coming into the store? The new owner they tell me is from Romania who also owns the burger store a few doors down. They’re getting rid of the Sicilian pi pizza they’re changing the menu why? What does a Romanian know about the pizza business? The new owner is going to mess things up even further destroy this place. Are you looking for a great pizza you’re not gonna find it here, the crust of the pizza is hard and you can break your teeth. They reheat the slices and it’s dry it up. Don’t believe me? pictures. speaker louder than words. Look at the photos below. $8.00 in the garbage the only thing it gave me was heartburn. Stay away by all means it’s good for old people and French Canadians.
Unfortunately I had to delete my review which was a 4. I can't imagine what could have gone wrong. From the best pizza to the worst! I was so disappointed I couldn't even finish meals and take pictures. I got the Pic from other members on my party. The pizza sauce was sweet and so different, the veg pizza was cheese with a punch of broccoli, that's it. The meat ball sandwich was horrible. Bella Roma has really gone "south". The folks across from us returned much of their food. 🫣🫣 and so did we. A waste of my hard earned money. Everything was bad.!!
As a big back, the food was good, big sizing, and was filling. There was way too much oil on the pizza and it was unnecessary. It was basically a pool of oil with a side of pizza. Most likely won’t be coming back.
Recently moved from New York to Coconut Creek, I’ve been told I’d be disappointed with pizza down here. Let me say, we ordered a large pepperoni pizza for delivery. It came faster than the time frame given, the delivery driver was exceptional and very kind! The pizza… Delicious!! Definitely recommend. The sauce has a great flavor maybe even slightly sweet tomato taste, and not very acidic like some I’ve had. The crust is thin but but not too thin, it’s just the way I personally like it. Will definitely be ordering from here again!
Bella Roma, a popular pizza and red sauce joint in Coconut Creek, especially among the nearby Wynmoor 55+ community, offered an experience of highs and lows tonight. The highlight was undoubtedly the $9 Monday meatball sub special. This sandwich featured soft, tender meatballs in marinara sauce, coupled with mozzarella on a sesame seed hard Italian roll. The use of bread and vegetable filler in the meatballs, possibly enhanced with cheeses like Romano or sharp provolone, contributed to their pleasing texture, making the sub a true delight. Considering the success of the meatball sub, other sandwich offerings on the same seeded roll, such as the sausage and peppers or the cold Italian sub, seem promising. On the flip side, some dishes fell short. The Pasta Fagioli soup was notably thin, with a burnt and overly salty flavor. The Chicken Pastina soup received a split verdict; Rachel found it enjoyable, but I thought it tasted watery and underseasoned. A major disappointment was the Eggplant Parm over spaghetti. The eggplant itself was thinly sliced and excessively breaded, and the dish was marred by poorly executed sauce application. The overly sweet tomato sauce, reminiscent of ketchup in its sweetness, was merely ladled atop the pasta instead of being properly tossed, leading to an unappetizing watery base. Interestingly, this same sweet sauce was less intrusive in the meatball sub, likely due to its more judicious application. Service efficiency was commendable, handled well by a single server, but the kitchen's output was slow, likely bogged down by a surge in takeout orders. A noteworthy observation was the size of a Stromboli at another table, impressively large and indicative of Bella Roma's generous portion sizes, which perhaps contributes to its popularity.